- 100g dark chocolate (sugar-free if available)
- 2 tbsp almond butter, natural
- 1 1/2 tbsp zero calorie confectioners sweetener Swerve
- 1/2 tbsp coconut flour
Melt chocolate in a microwave-safe bowl until smooth. Spoon half of the chocolate into 7 (small) cupcake liners and set aside. In a small bowl, stir together the almond butter, zero calorie sweetener and coconut flour until smooth. Spoon about 1 tsp into the center of each chocolate cup. Top with remaining chocolate. Place in the fridge or freezer to chill until chocolate hardens.