- 2 1/4 tsp soy sauce
- 2 1/4 tsp brown sugar
- 3/4 tsp sesame oil
- 1/8 tsp ground ginger
- 1/8 garlic powder
- 2 skinless, boneless chicken breast halves, cut into 2-inch pieces
- 1/4 cup fresh pineapple chunks 2-4 skewers
In a bowl, mix soy sauce, sugar, sesame oil, ginger, and garlic powder together. Add chicken and pineapple to the bowl. Cover and refrigerate for 1 hour to let the marinade sink in. Preheat the grill. Thread chicken and pineapple alternately onto skewers. Grill 15 minutes, turning occasionally.