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It's Peanut Butter Jelly Time!

Seriously, who doesn't love peanut butter and jelly? It's a classic combo! You know what else is a classic? Blondies....desserts that is! What happens if we marry the two? Heaven! Here is a clean, simple, blondie recipe with a PB&J twist. Enjoy.

Ingredients

  • 75g light butter
  • 75g vanilla whey
  • 130g all-purpose flour
  • 1 egg
  • 1 mashed banana
  • 120g sugar-free strawberry jam
  • 1/4 tsp baking powder
  • 60g PB2
  • Stevia/Splenda to taste

Directions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, melt butter in the microwave until softened.
  3. Add all other ingredients except for strawberry jam and mix well until cake batter consistency is reached. You may need to add a little bit of water to reach the cake batter consistency.
  4. Gently fold jam into cake batter (do not over-mix).
  5. Pour into greased 9x9 inch square pan.
  6. Bake for 20-25 minutes until you can stick a toothpick in and it comes out clean; let cool, then slice into 16 squares. Feel free to drizzle with peanut butter and enjoy!

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